LOCAL BEER

Refreshing and bright. A simple beer for all occasions. Full flavour with a thirst quenching low level bitterness and a crisp finish.

Simple beer, made well.

4.8% abv
IBU: 20
Hops: Tas Cascade

There’s a place between heavy and light, north and south, east and west. Little Pine.

A session hazy IPA that balances full juicy hop character with restrained abv.

Named for Little Pine Lagoon, the little body of water at Tassie’s mid.

3.5% abv
IBU: 25
Hops: Simcoe, Citra, Idaho 7, & Amarillo.

Unfiltered and uncomplicated. A seriously sessionable Australian style pale ale with local hops, subtle tropical fruit character and a crisp refreshing finish.

Crafted for mates.

4.2% abv
IBU: 28
Hops: Tas Cascade, Galaxy, Vic Secret & Eclipse

Local lager, brewed for Tasmanian conditions. A refreshing and disarmingly simple beer, cold conditioned for a satisfyingly clean and crisp finish.

4.5% abv
IBU: 20
Hops: Hallertau Tradition

The Original. The Flagship. Unchanged since 2014. Tasmanian hops balanced by roasted malt. A contemporary beer informed by Tasmania's rich brewing history.

Tasmanian Amber Ale.

4.4% abv
IBU: 33
Hops: Tas Cascade, Ella & Vic Secret

IPA crafted to strike a balance of tropical fruit and pine. Brewed with a hops from near (Bushy Park) and far (US).

Far wind and following seas.

6% abv
IBU: 54
Hops: Galaxy, Vic Secret, Simcoe and Ella.

A refreshing tropical style Pale Ale, brewed with Bonorong Wildlife Sanctuary. 50% of all profits from this beer go directly to the Bonorong critical care and rehab teams, providing care for injured and orphaned wildlife.

Galaxy leading the charge with awesome passionfruit and peach vibes. Best drunk on a hot day hanging out with pademelons.

4.2% abv
Hops: Galaxy & Crystal.

Some things are worth waiting for. Like mates. And 60 day pilsners.

A classic Czech style pilsner with traditional crisp hops and clean malt. Parked on the curb for 60 days.

5.2% abv
Hops: Saaz & Hallertau Tradition

Going back to our roots for our birthday with a focus on all Australian hops. Tropical yet piney, bold yet sessionable.

6.5% abv
Hops: Galaxy, Vic Secret, & Ella.

Harbour Master was the first beer we ever made, so it made sense to revisit the cult classic “double harbour master” for our 10th bday.

A huge scotch ale with robust roast and caramel malt character. Big booze. Even bigger when aged in an ex-bourbon cask.

8.8% abv
(10.2% abv barrel aged version)
Cask: 4×100L Ex-Buffalo Trace
Hops: Cascade.

The original HBC IPA. Colorado is an old school mountain style IPA with huge US hop additions and a robust bitterness that’ll strip the enamel from your teeth. Layer upon layer of toasted malt adds a subtle caramel base for the hops to spring from.

Drink it's while it's fresh. Juliette approves.

7% abv
Hops: Chinook, Centinnial, Simcoe, Amarillo, & Idaho 7.
IBU: Heaps.

What do we want? A big ol’ West Coast.
When do we want it? All the god damn time.

An all American hop bill with a firm bitterness and a fun amount of dank on the back end.

7.2% abv
Hops: Columbus, Centennial, Simcoe & Chinook.

Pouring in the taproom on Nitro. Found in the wild on CO2.

Named for Captain Black, the last Hobart Harbour Master, this is a stout for the people. Tasty. Uncomplicated.

4% abv (4.5% Whisky Barrel Aged)
Hops: Chinook
Malt: Black, Malted Oats & Ale.