INDEPENDENT TASMANIAN BEER

Refreshing and bright. A simple beer for all occasions. Full flavour with a thirst quenching low level bitterness and a crisp finish.

Simple beer, made well.

4.5% abv
IBU: 20
Hops: Tas Cascade

There’s a place between heavy and light, north and south, east and west. Little Pine.

A session hazy IPA that balances full juicy hop character with restrained abv.

Named for Little Pine Lagoon, the little body of water at Tassie’s mid.

3.5% abv
IBU: 25
Hops: Simcoe, Citra, Idaho 7, & Amarillo.

Unfiltered and uncomplicated. A seriously sessionable Australian style pale ale with local hops, subtle tropical fruit character and a crisp refreshing finish.

Crafted for mates.

4.2% abv
IBU: 28
Hops: Tas Cascade, Galaxy, Vic Secret & Eclipse

Local lager, brewed for Tasmanian conditions. A refreshing and disarmingly simple beer, cold conditioned for a satisfyingly clean and crisp finish.

4.5% abv
IBU: 20
Hops: Hallertau Tradition

The Original. The Flagship. Unchanged since 2014. Tasmanian hops balanced by roasted malt. A contemporary beer informed by Tasmania's rich brewing history.

Tasmanian Amber Ale.

4.4% abv
IBU: 33
Hops: Tas Cascade, Ella & Vic Secret

IPA crafted to strike a balance of tropical fruit and pine. Brewed with hops from near (Bushy Park) and far (US).

Far wind and following seas.

6% abv
IBU: 54
Hops: Galaxy, Vic Secret, Simcoe and Ella.

A wizard uses precisly the hops he means to… In this case, a mixture of NZ Nectaron, balanced by a little Aussie and a little US.

Dangerously drinkable, with a juicy stonefruit prance. The only brew for the brave and true, and the first limited release to come from our new North Hobart home.

7.5% abv

Hops: Nectaron, Simcoe & Galaxy.

Shambles X Hobart Brewing Co Collab - Rye IPA

It’s your fire. Your one desire.
Rye IPA with a morish nutty spiciness from the Rye grain and a cleansing hop bitterness. Brewed at Shambles (but we promise we kinda helped maybe). Sometimes it’s fun to make beer with your neighbours.

6.3% abv

Hops: Vic Secret, Citra & Centennial.

There’s a chill on the air and it tastes like Tascadian.

Every year we brew this beast, but this year it was our last beer to ever be released from our OG brewery in the Red Shed.

A melting pot of dark decadent roasted malt and assertive hops.

6.4% abv
IBU: 70
Hops: Simcoe, Amarillo & Cascade.

Pouring in the taproom on Nitro. Found in the wild on CO2.

Named for Captain Black, the last Hobart Harbour Master, this is a stout for the people. Tasty. Uncomplicated.

4% abv
Hops: Chinook
Malt: Black, Malted Oats & Ale.