LOCAL BEER

Refreshing and bright. A simple beer for all occasions. Full flavour with a thirst quenching low level bitterness and a crisp finish.

Simple beer, made well.

4.8% abv
IBU: 20
Hops: Tas Cascade

There’s a place between heavy and light, north and south, east and west. Little Pine.

A session hazy IPA that balances full juicy hop character with restrained abv.

Named for Little Pine Lagoon, the little body of water at Tassie’s mid.

3.5% abv
IBU: 25
Hops: Simcoe, Citra, Idaho 7, & Amarillo.

Unfiltered and uncomplicated. A seriously sessionable Australian style pale ale with local hops, subtle tropical fruit character and a crisp refreshing finish.

Crafted for mates.

4.2% abv
IBU: 28
Hops: Tas Cascade, Galaxy, Vic Secret & Eclipse

Local lager, brewed for Tasmanian conditions. A refreshing and disarmingly simple beer, cold conditioned for a satisfyingly clean and crisp finish.

4.5% abv
IBU: 20
Hops: Hallertau Tradition

The Original. The Flagship. Unchanged since 2014. Tasmanian hops balanced by roasted malt. A contemporary beer informed by Tasmania's rich brewing history.

Tasmanian Amber Ale.

4.4% abv
IBU: 33
Hops: Tas Cascade, Ella & Vic Secret

IPA crafted to strike a balance of tropical fruit and pine. Brewed with a hops from near (Bushy Park) and far (US).

Far wind and following seas.

6% abv
IBU: 54
Hops: Galaxy, Vic Secret, Simcoe and Ella.

A clean, refreshing sour beer. Naturally kettle soured and infused with cucumber, zesty lime and a pinch of salt.

Are you a cool cucumber?

3.5% abv
Hops: Mandarina Bavaria
Adjuncts: Cucumber, Cold pressed lime juice, salt.

Some things are worth waiting for. Like mates. And 60 day pilsners.

A classic Czech style pilsner with traditional crisp hops and clean malt. Parked on the curb for 60 days.

5.2% abv
Hops: Saaz & Hallertau Tradition

Going back to our roots for our birthday with a focus on all Australian hops. Tropical yet piney, bold yet sessionable.

6.5% abv
Hops: Galaxy, Vic Secret, & Ella.

Harbour Master was the first beer we ever made, so it made sense to revisit the cult classic “double harbour master” for our 10th bday.

A huge scotch ale with robust roast and caramel malt character. Big booze. Even bigger when aged in an ex-bourbon cask.

8.8% abv
(10.2% abv barrel aged version)
Cask: 4×100L Ex-Buffalo Trace
Hops: Cascade.

Pouring in the taproom on Nitro. Found in the wild on CO2.

Named for Captain Black, the last Hobart Harbour Master, this is a stout for the people. Tasty. Uncomplicated.

4% abv (4.5% Whisky Barrel Aged)
Hops: Chinook
Malt: Black, Malted Oats & Ale.